HOW TO JOIN

Welcome Pack

As part of our "silver" BowlsMark accreditation from our governing body Bowls Scotland, we have created a WELCOME PACK for new members and local residents interested in joining.

Details include: directions, accessibility, facilities, safeguarding, coaching, competitions, etiquette and rules.

Fees

As agreed at the 2024 AGM, the current fees are:

Cash and cheque payments are accepted. As are payments via bank transfer using the following details:

In person payments can be made to the treasurer on Sunday afternoons in March between the hours 1pm and 4pm.

Members who wish to play in club competitons, must pay their fees by 31 March.

For more information, CONTACT our treasurer

Restricted Members

As agreed at the 2024 AGM, the updated CONSTITUTION states that: "Restricted Members pay a reduced entrance fee and cannot compete in internal singles, pairs, triples or rinks competitions, nor represent the club in external competitions. Restricted Members are not entitled to take part in management of The Club."

Try Bowls

Non-members and community groups can book a free "Try Bowls" taster or coaching session by contacting one of our club coaches.

Adults who decide to join after attending one of these sessions will be offered a free Restricted membership for the remainder of the season and a 50% discount on an Ordinary membership the following season.

More information can be found on our dedicated COACHING page.

Equality

Since 2015, ladies and gents have enjoyed equal rights both off and on the green after their respective sections were combined to form a club committee. The membership of which, including office bearers, is open to everyone regardless of gender.

As a result, with the exception of the Ladies and Gents Championships, and the Scottish, County and Eastern District qualifying tournaments, all of our club competitions are open to both ladies and gents.

Apply

If you would like to join, please download and complete our APPLICATION FORM and then either post it or hand it into the clubhouse FAO our secretary or email it directly to our secretary, whose contact details are on our CONTACT page.